Slaughterhouse

As Halk Ege Et, it is our top priority that every slice of meat that reaches your table is safe, healthy and delicious. For this reason, we carry out a production process that is meticulously managed and supervised at every stage in our modern facility in accordance with international standards.

1. Animal Procurement and Rigorous Selection Our production process starts with the correct procurement of healthy animals with high meat yield. After checking the health and quality of the animals on site, our purchasing department concludes a fair agreement with the producer. In this way, the origin of our products is always traceable and reliable.

2. Official Veterinary Control Each animal arriving at our facility for slaughter is subjected to a detailed health examination by the official veterinarian appointed by the Ministry of Agriculture and Forestry. This preliminary examination ensures that only healthy animals enter the slaughterhouse. After the slaughtering process, the examination of the carcass and internal organs is repeated to check the compliance of the meat with food safety.

3. Hygienic Slaughter and Processing In our modern slaughterhouse, all slaughtering and shredding processes are carried out under the supervision of our expert butchers, observing the highest hygiene standards. Thanks to the fully automatic systems used in this process, our products are protected from microbiological risks.

4. Uninterrupted Cold Chain and Storage Immediately after slaughter, the carcasses are kept in cold air chambers at a temperature of 0-4 degrees. In order to maintain the quality and freshness of the products, the cold chain is never broken from storage to dispatch.

5. Shipment and Continuous Inspection The prepared meat products are delivered freshly to our branches with our refrigerated vehicles. This whole process is constantly supervised by control officers consisting of Halk Eg Meat Veterinarians and official veterinarians.

As Halk Ege Et, we are based on transparency and quality at every stage of slaughtering, and we reinforce our trust in you by sharing this process on our website.